EPISODE 878 WE ALL FAIL NOW AND THEN….”YOUR HOME ON NATIVE LAND” WAS ONE OF MY FAILURES (book for adolescent readers)
EPISODE 876 MARJORIE FINDS A PUFF BALL…AND WE ATE IT
EPISODE 876 MARJORIE FINDS A PUFF BALL…AND WE ATE IT
You can also cook up large slices of puffball and freeze them to use as the base for wonderful gluten-free pizzas (see below). Or try the convenience of breading the raw puffball with the parmigiana breading below and freeze them. Pull them out later, fry them and bake them for a quick pre-prepared dinner. Puffball Fries freeze up equally well. Pull them out of the freezer and in 15 minutes you’ll have crispy fries to dip in your favourite sauce – a great appetizer or snack.
Cooked puffball has a texture kind of like tofu, but more soft and melting (a bit like a sugarless marshmallow). You can use puffball just like you would tofu and most other mushrooms in recipes. I still have so many ways I’d like to try it, so I hope I find some puffballs again next year.
Try puffball some of these ways:
- diced, sauteed, and added to any pasta sauce
- raw, cubed in salads
- diced, sauteed, then tossed in with chives and beaten eggs as you scramble them
- cut slices, dip them in a mixture of equal parts soy sauce and water, plus a dash of sriracha or hot sauce, then pan-fry them in butter or oil until brown
- cubes, strips, or slices, breaded and fried
- grill or fry thick slabs and use them as a meatless burger on a bun with toppings
- toss them in with stir fries
- sauté cubes of puffball with onions, peppers, tomatoes, and Italian seasoning
- use thin slices of sauteed puffball instead of pasta in lasagna
61st STEAM ERA SHOW, HUME FARM, SEPT. 1 TO 4, 2023
Live From The Field
EPISODE 875 CATTLE IN A NEW FIELD..”GRASS IS AS HIGH AS AN ELEPHANTS’ EYE” (not quite but close)
EPISODE 855 DID A FERAL TOM CAT COME FOR A VISIT WITH CHELSEA BUN (father of our kitten)
In winter, they preferred urban spots, forests and farmland, all places that would provide greater shelter from bad weather and help them keep warm. Cats that had owners, meanwhile, tended to stick close to home, with their range sizes averaging a mere 4.9 acres.
Feral kitties were also more active than cats that had homes. Unowned cats spent 14 percent of their time in what the scientists classified as “high activity” (running or hunting, for example), compared with only 3 percent for kitties with owners. “The unowned cats have to find food to survive, and their activity is significantly greater than the owned cats throughout the day and through the year, especially in winter,” saysstudy co-author Jeff Horn of the University of Illinois.
In addition, the feral cats’ daily activity patterns—sleeping during the day and being active at night, which likely reflects the behavior of their prey, small mammals, as well as lets them better avoid humans—was very different from kitties with homes. Those animals were most active in the morning and evening, when their owners were likely home and awake.
Only one owned kitty died during the study, compared with six feral cats. Two of the feral cats were killed by coyotes, and the researchers believe that at least some of the others were killed by other cats, as the owned kitty was. Cats that live outdoors, even just part of the time, are at risk of death from other cats as well as diseases
EPISODE 874 honey bees at the royal york hotel august 28, 2023
HONEY HARVEST
Every September, Fairmont Royal York’s Apiary Team, led by Executive Sous Chef Andrew Wilson, harvest honey from our very own rooftop bee hives. Previous harvests have bestowed upon us award-wining honey and this year’s golden bounty could prove to be just as exceptional.
2,100 frames of honeycomb were extracted from seven hives, which produced approximately 400 lbs of sweet, liquid honey which will be featured in our menus throughout the hotel. From our Chef’s Table, to our Banquet Buffets, to unique in-room amenities – add a little sweetness to your next visit with us.
ABOUT OUR BEES
In 2008, Fairmont Royal York became the first hotel in the world to introduce a rooftop apiary. During our peak season, the apiary’s seven hives are home to half a million honey bees and seven queens. Toronto Beekeepers Collective and Urban Beekeeper Melanie Coates tend to the bees, that produce an average of 400 lbs of honey each year. Fairmont Royal York’s honey has won awards at the Royal Winter Fair for over five years and is a popular ingredient used by our Culinary Team.
Our Rooftop honey is a symbol of our commitment to PLANET 21, a comprehensive global program that brings together employees, guests and partners to drive sustainable growth.
EPISODE 871 PORT HOPE — GADAWASKA river flows through town — nice main street for shopping and gawking
When it comes to décor, we love shopping both old and new–and home expert, Michael Penney does too. That’s why he created his décor store, Penney and Coin Port Hope, to showcase and sell some of his fab thrift finds and antiques and how you can mix them into your modern spaces. Watch the video to see Michael take Marilyn on a tour of his store and find out the story behind opening his location in this historic Ontario town.
IS PORT HOPE STILL RADIOACTIVE?…Radiation and cleanup
Professional services company GHD has been selected as the contractor for the next phase of the Port Hope Area Initiative (PHAI), to remediate legacy low-level radioactive waste of affected properties for residential and road allowances.
Along with Bird Construction, its partner and project lead, the company received a notice to proceed with early work for a multi-year task order under the previously announced PHAI Master Construction Contract by Canadian Nuclear Laboratories (CNL).
One of Canada’s largest remediation projects, the multi-year initiative is being implemented by CNL on behalf of Atomic Energy of Canada Limited.
“There are a lot of properties that CNL has been investigating in Port Hope, identifying where the waste is. This project really represents the next phase as CNL scales up the effort to bring the project to a close,” said Paul Gallaway, GHD’s engineering manager for the PHAI activities, who described the project as fascinating and complicated.
The PHAI consists of the cleanup and long-term management of more than 1.2 million cubic metres of legacy low-level radioactive waste from more than 1,000 industrial, institutional and residential properties in Port Hope and Clarington.
The waste is the result of radium and uranium processing in Port Hope between 1933 and 1988 by the former Crown corporation Eldorado Nuclear Limited and its private-sector predecessors.
-
Approximately 450,000 cubic meters of historic low-level radioactive waste are being relocated from an existing waste management facility on the shoreline of Lake Ontario, to a new, near surface facility (engineered containment mound) about a kilometer north of the current site.How much radioactive waste will be removed from Port Hope?
-
Scott Parnell is the General Manager of the Port Hope Area Initiative, which is in charge of the cleanup. He says that after decades of planning, the first loads of an estimated 1.2 million cubic metres of historic low-level radioactive waste will be on the move.
-