{"id":19530,"date":"2021-12-27T18:30:06","date_gmt":"2021-12-27T23:30:06","guid":{"rendered":"https:\/\/alanskeoch.ca\/?p=19530"},"modified":"2021-12-27T18:35:39","modified_gmt":"2021-12-27T23:35:39","slug":"episode-493-tomato-aspic","status":"publish","type":"post","link":"https:\/\/alanskeoch.ca\/?p=19530","title":{"rendered":"EPISODE 493   TOMATO ASPIC"},"content":{"rendered":"<div>EPISODE 493 &nbsp; &nbsp;TOMATO ASPIC<\/p>\n<div class=\"\"><br class=\"\"><\/div>\n<div class=\"\">alan skeoch<\/div>\n<div class=\"\">Dec. 26, 2021<\/div>\n<div class=\"\"><br class=\"\"><\/div>\n<div class=\"\">\n<blockquote type=\"cite\" class=\"\"><p><br class=\"\">&#8220;Today I am making tomato aspic&#8221;<br class=\"\"><\/p><\/blockquote>\n<div class=\"\"><br class=\"\"><\/div>\n<p>Recipe seemed &nbsp;simple enough..tomato juice, chopped onions, chopped celery,<\/p><\/div>\n<div class=\"\">bay leaf, 2 cloves, bit of Worcester sauce, some weird stuff called gelatin<\/div>\n<div class=\"\"><br class=\"\"><\/p>\n<blockquote type=\"cite\" class=\"\"><p>But there were many problems<br class=\"\"><br class=\"\">-finding room in kitchen<br class=\"\">-some ingredients missing\u2026actually most ingredients were missing..cloves, gelatin \u2026perhaps &nbsp;celery<\/p><\/blockquote>\n<blockquote type=\"cite\" class=\"\"><p>-pot on stove with bay leaf, tomato juice and Worcester sauce<br class=\"\">-onions cut up\u2026tears on my glasses<br class=\"\">-celery a little limp\u2026and few stalks\u2026will make do<br class=\"\"><br class=\"\">problem..how to start the stove<br class=\"\">problem\u2026gelatin too old\u2026like a decade or so<br class=\"\">problem\u2026marjorie interfering\u2026thinks she<br class=\"\">knows more about cooking than I do<br class=\"\">problem\u2026finding Marjorie\u2019s purse with car keys<br class=\"\"><br class=\"\">solution..just opened can of beer while Marjorie flees to store<br class=\"\">for gelatin ,etc.<br class=\"\"><br class=\"\">solution\u2026let marjorie take over but do it grudgingly so she<br class=\"\">thinks i want to make the tomato aspic\u2026all I really want is to eat it.<\/p><\/blockquote>\n<p><br class=\"\"><\/div>\n<div class=\"\">alan<\/div>\n<div class=\"\"><br class=\"\"><\/div>\n<div class=\"\">P.S. That stuff called gellatin is tricky like fast drying cement.<\/div>\n<div class=\"\">Tomato aspic bowl is a bit messy because I had to pour the<\/div>\n<div class=\"\">aspic from pot to bowl \u2026 and missed. &nbsp;&nbsp;<\/div>\n<div class=\"\"><br class=\"\"><\/div>\n<div class=\"\"><br class=\"\"><\/div>\n<div class=\"\"><img decoding=\"async\" apple-inline=\"yes\" id=\"904D99F6-EF94-4D1F-9081-14BFA8DBF3B7\" src=\"https:\/\/alanskeoch.ca\/wp-content\/uploads\/2021\/12\/IMG_9948-rotated.jpg\" class=\"\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>EPISODE 493 &nbsp; &nbsp;TOMATO ASPIC alan skeoch Dec. 26, 2021 &#8220;Today I am making tomato aspic&#8221; Recipe seemed &nbsp;simple enough..tomato juice, chopped onions, chopped celery, bay leaf, 2 cloves, bit of Worcester sauce, some weird stuff called gelatin But there were many problems-finding room in kitchen-some ingredients missing\u2026actually most ingredients were missing..cloves, gelatin \u2026perhaps &nbsp;celery [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19530","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=\/wp\/v2\/posts\/19530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19530"}],"version-history":[{"count":0,"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=\/wp\/v2\/posts\/19530\/revisions"}],"wp:attachment":[{"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alanskeoch.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}