EPISODE 419 TED FREEMAN AND THE SHOTGUN CREAM CAN IN 1955
alan skeoch
august 2021
CREM CANS ARE THE TALL THIN CANS…’SHOTGUN’ CANS…
I never really knew just how tough it was to operate the Freeman farm until I was
much older…like let’s say 82. I did know that Uncle Frank snd Aunt Lucinda worked
very hard seven days a week. We were city boys who came to the Freeman farms
as regular as clockwork and we were always…always…always…welcomed with
open arms and jolly laughter from Aunt Lucinda.
Last week…august 2021…I asked my cousin Ted Freeman, their son…their pride and joy. I asked Ted this question. question.
“Ted, do you remember how much your mom and dad got paid selling
cream in those shotgun cream cans?”
“When?”
“Let’s say 1955.”
“First, Alan, you used the plural. You said cream cans. Mom and dad only managed
to sell one cream can per week and often that can was not full.”
“What do you remember ?”
TED FREEMAN
“I remember that the cream money payment for last week’s shipment came in a brown envelope that was delivered by ‘Norm Robertson’ who worked for the Acton Creamery. He delivered an empty can to us and picked up the can filled during the previous 7 days. It was always cash; – 7 to $9.00 depending on the amount that was shipped. In 1955 a full can went for about $10.00. The ‘cream money’ was used to purchase groceries. Meat, eggs and vegetables were grown on the farm. Some preserved for winter use.”
ALAN SKEOCH
Take a moment to think about that. Seven to nine dollars a week in 1955.
Grocery money…getting by money. What groceries? Coffee? Doubtful.
Chocolates? Very doubtful. Soft drinks like ginger sale? A luxury.
Freshie…definiitely. What the hell is Freshie? It was a sugary powder that
could be mixed with water to make a couple of quarts of a nice drink when
stuking sheaves of grain or pitching hay. Cheap.
My cousin Ted and I shared a lot of small adventures when we were kids.
Hunting, fishing, pitching hay, swimming in leech infested ponds…usual things.
But we never shared the fact that
much of his family income came from one single shotgun cream can sold
to Norm Robertson at the Acton Creamery. Often the can was not even full.
YOUR JOB
Just for fun keep a list of your discretionary spending this week. What do
you buy? What could you do without if you depended on $10 per week.
(No doubt there was other farm income but not much…picking cucumbers
for Matthews Wells Pickle Factory in Guelph for Rose Brand pickles)
I guess you need to know what $10 earned in 1955 is worth today.
Hard to believe but inflation over the past 75 years has made that
ten dollars worth $100. So there you have it…can you live on $100
week for all your expenses? Keep a record. I bet you spend big time.
alan
In the early 1950’s the Toronto Daily Star was sold for 3 cents a copy…18 cents a week
for home delivery. The paperboys…Eric and I got half a cent a paper…3 cents
a week per customer. With that I was able to buy a Humber Sports racing
bike with Sturmey Archer 3 speed gears. Must ask Eric what he did with
his profits from our paper route. I never thought for a moment about
the costs of food on our table or the cost of bus fare from Toronto to
the farm near Acton on Sundays Mom did all that. I do not know how she managed
but she did. Everyone did. I do not remember Ted Freeman ever getting
new bicycle.
NOTE
$1 in 1955 is equivalent in purchasing power to about $10.04 today, an increase of $9.04 over 66 years.
The dollar had an average inflation rate of 3.56% per year between 1955 and today, producing a cumulative price increase of 904.46%.
EPISODE 416 THE GINKGO TREE…LONE SURVIVOR FROM THE CARBONIFEROUS ERA
alan skeoch
august 24, 2021
THE ANCIENT GINKGO TREE
We have a Ginkgo tree growing beside our house. So what? So we have a living fossil dating back
deep into the geologic history of our earth. Ginkgo trees seem to have thrived in the Carboniferous era
2999 to 350 million years ago. Those 51 million years were wet and warm most of the time so great
tropical jungles covered the land mass. Huge swamps we’re full of life. And then the world changed
and that life mass became extinct except for the Gingko tree By luck and good care by Chinese Buddhist
monks the Gingko was saved from extinction. The ancient trees of this kind are
Only to be found in the huge layers of coal that
dot the earth today. None survived in the wild. Were it not for the Buddhist monks
none would have survived. A remarkable story.
Today the Ginkgo is the national tree of China. Ginkgo’s are part of most North American cities.
They are tough. They are also very unusual. They reproduce in a manner similar to humans.
Sperm from male Ginkgo tree float on the air .. riding on pollen …in their search for female
Ginkgo trees to fertilize. Sex.
This manner of reproduction is proof of their ancient origin. Ginkgo trees were alive on earth
before the age of flowers. Flowering plants were so successful that they pushed earlier
plant forms towards extinction….except for the Ginkgo.
Our Gingko tree is a male ginkgo. Most of the ginkgo trees found on city streets (like along
Lakeshore Road in Mimico, West Toronto) are male ginkgo trees. Few people want female ginkgo trees
anywhere near their property. Why? Because they stink. I mean really stink. One source
says they over their seeds with a fleshy material that smells like human vomitl Others are
less polite and say the ginkgo berries smell like dog shit. Female trees are kept in special
nuseries as a result. Why so stinky? Another survival skill. Certain creatures life rotten
or rotting food. They set the berries and then excrete the nuts. Spread the Ginkgo trees
that way.
Sometimes a male tree will fool everyone and switch to become a female. Or develop
a female branch on the male tree. This is thought to be a survival skill.
If you can stand the smell (vomit or dog shit) and clean the fleshy material off the nut
then Ginkgo berries are edible. Some people, mostly Chinese I think, value the nuts.
Ginkgo trees are valued by medical experts for a variety of ailments.
The trees can live s long time. One Ginkgo in central China is reputed to be 1,000 years old.
Our ginkgo is about 10 years old. It has a long life ahead of it unless it decides to change sex.
These Ginkgo berries smell so bad that they have to be cleaned up as soon as
they fall…smell like vomit or dog dung, take your pick. Why? Smell designed to
attract creatures who find smell attractive. This evolved in time more ancient than
flowering trees.
OPEN PIT COAL MINE IN RUSSIA — FINDS FOSSILS OF GINKGO TREE
The fossils… 300 million year old remains of a once tropical jungle were noticed
on the top layer of this open pit coal deposit below.. The last jungle of the Carboniferous Era, at least
that is what the fossils seem to suggest. These discoveries are so recent that they
have not been fully documented.
THE GINKGO WAS THERE AMONG THE GIANT FERNS,
How could slower growing trees like the Ginkgo compete with rapid growing
giant ferns (60 feet high and higher)? Apparently the Ginkgo trees “bolted”
…in other words the trunk grew fast and straight …. no branches until it
got higher than the ferns. Hence the ginkgo trees had their leafy
tops higher than the ferns. Illustrations can be seen in theoretical drawings
of these ancient tropical jungles.
Our gingko tree in the side yard has grown in that manner…i.e. bolted…but
this effect may have been much more recent. Modern ginkgo are less speedy
Another similar discovery has been made recently in central Mongolia. And Still another was noticed on the ceiling of an exhausted coal mine in Russia. Open pit mine in Tevshiin Govi in central Mongolia where the mummified fossil plants were found. Credit: Fabiany Herrera & Patrick Herendeen
“A discovery of well-preserved fossil plants by paleontologists from the United States, China, Japan,
Russia and Mongolia has allowed researchers to identify a distant relative of the living plant Ginkgo biloba.”
MEDICINAL VALUE OF THE GINKGO
I leave that for you to research. Lots of info available.