Month: September 2023

  • EPISODE 881 HOW I FOUND ROBERT DOWNEY AND HIS THRESHING TEAM LABOUR DAY AT STEAM ERA 2023

    EPISODE 881   HOW I FOUND ROBERT DOWNEY AND HIS THRESHING TEAM  LABOUR DAY AT STEAM ERA 2023


    alan skeoch
    sept. 18 , 2023

    STEAM  ERA — THE HUME FARM — LABOUR DAY 2023

    The huge Sawyer Massey steam powered tractor was taking a long slow turn on the Hume
    Farm near Milton.   A good chance to get a picture with a clearly rural background.  what I found
    was more than expected.  
    something was happening in the distance.,, a threshing team of four med a little boy
    shoving cornstalks into a most peculiar machine…a McCormick Deerng corn harvester …ancient, rusty, confusing, mysterious.
    The machine had been rescued and renovated by Robert  Downey,  a young inspired mechanic.   It was in full operation with no audience.

    I did not know that until I got closer and talked with robert downey.  Nor did I know that the little boy would steal the show.





  • EPISODE 880:ROBERT DOWNEY’S 1920 OR 1930 CORN COB SHUCKER…FEATURING 7 YEAR OLD DOMINIC DEBOER


    NOTE:  YOU CAN SEE THIS MACHINE IN OPERATION THIS WEEK END AT THE ANCASTER FAIR 
    FROM SEPTEMBER 21 TO SEPTEMER 25, 2023.  DOMINIC MAY BE PRESENT. DO NOT DISTRACT HIM,
    HE  HAS IMPORTANT WORK TO DO.


    EPISODE 880: ROBERT DOWNEY’S 1920 OR 1930  CORN COB SHUCKER…FEATURING 7 YEAR OLD DOMINIC DEBOER


    alan skeoch
    Sept. 18, 2023




    Dominic DeBoer was a busy little boy, perhaps 7 years old.  Dominic and his dad Joe DeBoer were very busy feeding cornstalks from
    a farm wagon to Colin Fearman and Colin Tomlinson who were operating the McCormick Deerng Corn Shucker.  A weird and wonderful
    machine designed to shred corn  stalks and shuck  corn cobs onto a conveyor belt.

    Dominic took the job very seriously.  No time for small talk.  The corn thresher was alive and a touch dangerous for a little boy lest his
    hand got ingested.   So Dominic took one stalk at a time and pitched it into the mouth of the machine.  And what a beautiful machine it is.

    How can I describe the shredder and chucker?  The image of a rusty octopus comes to mind.   An octopus with three long legs of
    varying length.   The longest is the endless power belt….that hooks the tractor to the shredder.  There is danger here so Colin and Dale
    and Robert keep a close eye lest someone gets too close.  People can lose an arm is they are stupid enough to touch the belt.

    The other arms of the shredder are busy … one arm blows the shredded corn stalks into a pile in the field while the shortest arm
    moves the clean cobs to a corn crib.  Inside the octopus (i.e. shredder) razor sharp blades rip off the husks and chew the stalks into
    bit sized chunjs,

    Dominic never let his hands get close to the shredder.   With two hands he hurled his con stalk into the mouth of the shredder….one
    stalk at time while his dad hurled in a pile of stalks/   

    I had never seen a machine like this.  And I hadd documented most farm machines  The years fro 1850 to 1891 were great years
    for mechanical investors.  One invention paved the way to outher inventions.  Hand operated corn sellers were common nachines 
    on 19th and 2th century  hundred acre farms.  But for shuckers and shredders were not common for goof reason.  They
    cost too much…$1600* ($29,000 today) …for farmers in those lean years of the late 1920’s and the Depression years of the 1930’s.
    Far better to shuck corn by hand. Cheaper.

    So this McComick Deering shucker is a rare find.   

    Enter Robert Downey, 38 year old mechanic who fell involve with ancient  machines while working with his granddad when 
    his peers were more interested in cars, sports, clothes or drinking beer.



    “How did you get interested in the old machines. diverting many of them from scrap yards ?”

     I am 38 years old, born and raised just south of Caledonia, where I still reside. I am a licensed mechanic by trade and currently working at the Hamilton Airport fixing ground service equipment. I also do some farming and help Leanne’s family with the 4000 or so acres they do.  I started working on things at a young age in my grandfather’s shop, Allan McBay, who was a Skid-Doo dealer, ag mechanic and farmer. I would spend all of my holidays and summers there working on equipment. At the time of his death, we counted all of the tractors, not including equipment and there were roughly 160 tractors. I got the “old iron bug” from him.  Lol.  All the way through high school my friends could not understand why I was always spending time at grandpas until one day they came up and took a tour through the barns, after that they understood and a few of them caught the “bug” themselves. I bought my first tractor, a 1949 Farmall H, when I was 17 and the first thing I did was take it to grandpas to get his seal of approval. After that it was just a tradition to get his seal of approval on all our tractors purchases.  I was fortunate enough to end up with a farm girl who also caught the bug for old iron and she has since started collecting her own, however like Hatfield’s and McCoys, we have our fun battles as I come from an International Harvester family and she is a John Deere family. It is all in good fun, but at the end of the day we love all the old iron. We have a vast number of plows that we use in the fall to do plow days, the corn shredder, a corn binder, an old new holland baler with a mounted 2-cylinder Wisconsin engine and a few IH fast hitch attachments.  My current project I have been working on is a 1976 IH Loadstar truck that I have put onto a newer truck chassis and plan on using to haul the old iron around on. I was also just lucky enough to retrieve my grandpa Downey’s 1947 International KB3 truck that will be on the restore list next. 
        Between Leanne, Dale, Colin, Joe, Dominic and myself we are pushing in the neighbourhood of 50 tractors in our little collection. the oldest being my 1938 McCormick Deering 10-20 on steel and the newest being my 1960 Farmall 560 diesel that I still do farm work with.

    What is the buying power of $1600 in 1930?
    • $1,600 in 1930 has the same “purchasing power” or “buying power” as $29,064.72 in 2023. To get the total inflation rate for the 93 years between 1930 and 2023, we use the following formula: The average inflation rate of 3.17% has a compounding effect between 1930 and 2023





    POST SCRPT:  IT is easy for me to identify with Robert Downey even though I am 85 and he is 38.  We share the same illines….OLD IRON.
    He is the better man though.  He is a mechanic. Whereas I am left handed and therefore handicapped since the world of machines is designed
    for right handed people.  I have other flaws.  Optimism being one of them.  Long ago when I was 38 I attended the Thompson farm sale near Cambridge.
    There were five threshing machines in the sale.  I bought them all rather than see them scrapped.  Stupid thing to do.  These machines need flat bed 
    trucks to move them so I hired Gordon Hume to help me do so.  Two I gave to museums.  One I sold at auction and the remainder are tucked away.
    Marjorie did not criticize my foolishness.  
    she knows my illness is incurable.  Robert Downey would have done the same.

    One good result was that the largest of the threshers was accepted by Riverdale Farm in the heart of Toronto and when Godeon Hume moved up Palriament Street
    with the behemoth, David Shatsky, then host of Radio Noon, happened to notice.   He was curious.   And his curiosity led to my decade long ‘CBC radio
    career.    I was able to become a radio journalist delivering 5 to 10 minute stories to a radio audience.   Left anded people are often dreamers…story tellers.
    But they are not mechanics.   Love the romance of the corn shucker but I  could never do what Robert has done. 

    I have the wreck of a corn binder on our farm.  “Robert, if you are listening, I will give it to you as a parts machine if you want it.  It is a pathetic pile of old iron
    in our red pine forest.  Think twice before you accept tis offer.”

    alan
  • EPISODE 878 WE ALL FAIL NOW AND THEN….”YOUR HOME ON NATIVE LAND” WAS ONE OF MY FAILURES (book for adolescent readers)

    EPISODE 878    WE ALL FAIL NOW AND THEN….”YOUR HOME ON NATIVE LAND” WAS ONE OF MY FAILURES (book for adolescent readers)


    alan skeoch
    september 14, 2023







    WE ALL FAIL NOW ND THEN…FAILURE HURTS…BUT IT ALSO TEACHES.



    “The road to hell is paved with good intentions’ is s sentence worth remembering if you plan to be an author.
    When I wrote ‘Your Home on Native Land” I believed there was a need for a deeper understanding of 
    our naive peoples.  That was my good intention.

    So I created an imaginary native person of Mississauga New Credit ancestry.   A  young boy who did not know 
    much about the history of his people but he had one valuable characteristic.  He was curious.
    Sort of like Candide.  Very much like Voltaire’s Candide for that matter.   The young boy’s Native name was ‘Born
    With Eyes Wide Open’.   He was fascinated by the history of his people that was gradually released to him
    by his elders, particularly his grand mother.  The history was not a happy history.  

    In the end the boy concluded much the same that Candide concluded.  “If this is the best of all possible worlds, whet 
    then of the others.”

    The book had a short and unhappy life.   My publisher, Jackfruit Press, did everything possible to make the book
    as success not least of which was hiring  a wonderful illustrator..  Four colour separations…  A powerful cover
    which compressed all my intentions into a single image of a giant snapping turtle who saved the world.

    But we failed.   Jackfruit Press went bankrupt the moment the book hit the market.  All that remain today are
    10 or 15 copies on my bookshelf and a few on the internet.   Why did the book die?  Aside from the limited
    market for such A book there was another failure.   Enough to make me weep to this day.

    A copy of the book was sent to a member of the aboriginal community who did not like the book at all.
    Why?  I am Not sure but I think here was resentment because I had appropriated native voice.   My hero
    was a figment of my imagination.  I was not aboriiginal.  Nor was I a recognized authority on First Nations  history.

    Sadly the book died.  My failure.   We all fail now and then.


    Today September 14, 2023 I came across this review of the book…A newscippping yellow with age.



  • EPISODE 878 WE ALL FAIL NOW AND THEN….”YOUR HOME ON NATIVE LAND” WAS ONE OF MY FAILURES (book for adolescent readers)

    EPISODE 878    WE ALL FAIL NOW AND THEN….”YOUR HOME ON NATIVE LAND” WAS ONE OF MY FAILURES (book for adolescent readers)


    alan skeoch
    september 14, 2023







    WE ALL FAIL NOW ND THEN…FAILURE HURTS…BUT IT ALSO TEACHES.



    “The road to hell is paved with good intentions’ is s sentence worth remembering if you plan to be an author.
    When I wrote ‘Your Home on Native Land” I believed there was a need for a deeper understanding of 
    our naive peoples.  That was my good intention.

    So I created an imaginary native person of Mississauga New Credit ancestry.   A  young boy who did not know 
    much about the history of his people but he had one valuable characteristic.  He was curious.
    Sort of like Candide.  Very much like Voltaire’s Candide for that matter.   The young boy’s Native name was ‘Born
    With Eyes Wide Open’.   He was fascinated by the history of his people that was gradually released to him
    by his elders, particularly his grand mother.  The history was not a happy history.  

    In the end the boy concluded much the same that Candide concluded.  “If this is the best of all possible worlds, whet 
    then of the others.”

    The book had a short and unhappy life.   My publisher, Jackfruit Press, did everything possible to make the book
    as success not least of which was hiring  a wonderful illustrator..  Four colour separations…  A powerful cover
    which compressed all my intentions into a single image of a giant snapping turtle who saved the world.

    But we failed.   Jackfruit Press went bankrupt the moment the book hit the market.  All that remain today are
    10 or 15 copies on my bookshelf and a few on the internet.   Why did the book die?  Aside from the limited
    market for such A book there was another failure.   Enough to make me weep to this day.

    A copy of the book was sent to a member of the aboriginal community who did not like the book at all.
    Why?  I am Not sure but I think here was resentment because I had appropriated native voice.   My hero
    was a figment of my imagination.  I was not aboriiginal.  Nor was I a recognized authority on First Nations  history.

    Sadly the book died.  My failure.   We all fail now and then.


    Today September 14, 2023 I came across this review of the book…A newscippping yellow with age.



  • EPISODE 876 MARJORIE FINDS A PUFF BALL…AND WE ATE IT


    NOTE TO READERS:  WE HAVE BEEN SUPER BUSY LATELY..
    SORRY IF OUR ABSENCE HAS MEANT YOU HAVE NO BED TIME STORY.


    EPISODE 876     MARJORIE FINDS A PUFF BALL…AND WE  ATE IT


    alan skeoch
    SEPTEBER 13, 2032

    “ALAN, LOOK WHAT I FOUND.”
    “ GIANT   PUFF BALL…WHERE WAS IT?

    “IN THE DITCH…DO YOU THINK IT ’S EDIBLE?”



    WE ATE AFEW SKICES IF THIS PUFF BALL

    Puff ball mushrooms are very strange.  They appear suddenly almost anywhere and
    grow immense in short time.   And they are edilble but be careful.  They are only
    edible when very young,,,,when all white.  Totally white inside and spongy.

    OLD PUFF BALLS LOOK LIKE UGLY VOMIT

    No one in their right mind would eve eat an old puffball because they look sick…ugly
    internal contents become sickly green … the colour of fresh vomit.   Even a 
    complete fool would not touch  a mature puffball.   If it is kicked like  football 
    a cloud of spores burst forth.   Old puff balls are ghastly.

    But young puff balls are as pretty as fresh bread.   And look like fresh bread.
    They can be sliced like fresh bread using a good sharp bread knife.  Use a gentle saw like action.  
    Peel the thin rubber like crust and the puff ball is ready for the frying pan..

    Easiest way to eat a puff ball is to put some butter in the frying pan, then add the slices
    of the puff ball.  Sprinkle with salt nd pepper.   Garlic salt is best…gives best flavour.
    Fry until both sides are golden brown or even darker brown.  

    Then eat the slices like you would French Toast or pan cakes.

    What do they taste like?  Rather bland.  Very bland.   

    Today Marjorie’s puff ball tased like garlic salt.

    alan

    Note:  Mushroom hunting is tricky..  Some mushrooms are good.  Some are bad…very bad.
    Fresh puff balls are really good.  Old puff balls are disgusting.  It’s easy to tell the difference.




    SOME OTHER PUFF BALL RECIPES.

    You can also cook up large slices of puffball and freeze them to use as the base for wonderful gluten-free pizzas (see below). Or try the convenience of breading the raw puffball with the parmigiana breading below and freeze them. Pull them out later, fry them and bake them for a quick pre-prepared dinner. Puffball Fries freeze up equally well. Pull them out of the freezer and in 15 minutes you’ll have crispy fries to dip in your favourite sauce – a great appetizer or snack.

    Cooked puffball has a texture kind of like tofu, but more soft and melting (a bit like a sugarless marshmallow). You can use puffball just like you would tofu and most other mushrooms in recipes. I still have so many ways I’d like to try it, so I hope I find some puffballs again next year.

    Try puffball some of these ways:

    • diced, sauteed, and added to any pasta sauce
    • raw, cubed in salads
    • diced, sauteed, then tossed in with chives and beaten eggs as you scramble them
    • cut slices, dip them in a mixture of equal parts soy sauce and water, plus a dash of sriracha or hot sauce, then pan-fry them in butter or oil until brown
    • cubes, strips, or slices, breaded and fried
    • grill or fry thick slabs and use them as a meatless burger on a bun with toppings
    • toss them in with stir fries
    • sauté cubes of puffball with onions, peppers, tomatoes, and Italian seasoning
    • use thin slices of sauteed puffball instead of pasta in lasagna