Year: 2021

  • Fwd: EPISODE 210 GREAT LAKES POLLUTION



    Begin forwarded message:


    From: ALAN SKEOCH <alan.skeoch@rogers.com>
    Subject: EPISODE 210 GREAT LAKES POLLUTION
    Date: April 12, 2021 at 2:30:11 PM EDT
    To: Marjorie Skeoch <marjorieskeoch@gmail.com>, Alan Skeoch <alan.skeoch@rogers.com>, John Wardle <john.t.wardle@gmail.com>


    EPISODE 210    GREAT LAKES POLLUTION


    alan skeoch
    april 2021



    RIVER ON FIRE

    In 1952 the Cuyahoga River caught fire when a spark from a passing train dropped on to the water surface.   The result was  an immediate explosive fire  that was so
    high it almost engulfed a  tug boat.   The Cuyahoga River flows  through the centre of Cleveland, Ohio…a  city that was  heavily industrialized…  spewing various pollutants
    including human sewage waste directly into the river.  Nobody cared really.  Even when the river caught fire because the water surface was covered with oil and  other flammable
    chemicals little was done to control the use of the river as a sewer taking the city waste directly into Lake Erie. 

    As far back as the 1880’s the river was  a sewer.   “The river was yellowish , thick, full of clay, stoking of oil and 
    sewage.  Piles of rotting woo were heaped on either bank of the river, and it was all dirty and neglected….I was disappointed by this  view of an American river,” wrote Frantisek Vicek,  a recent
    Czech immigrant.   Cleveland was not alone.  The use of rivers as a sewage and  waste disposal mechanism  was true for all rivers and creeks  flowing from cities and towns  all around the Great Lakes.  Nor was the Cuyahoga River the only river that caught fire.  Pollution problem ho spots
     included  Toronto.  Some places  were worse than others noted a few concerned organizations.  Of particular concern on he Canadian side were two ‘hot spots’…Toronto Harbour and Hamilton 
    Harbour.

    Firemen stand on a bridge over the Cuyahoga River to spray water on the tug Arizona, after an oil slick on the river caught fire in 1952.

    Firemen stand on a bridge over the Cuyahoga River to spray water on the tug Arizona, after an oil slick on the river caught fire in 1952.

    The waste those firms did discharge turned the river muddy and filled it with oil, solvents and other industrial products. Between 1868 and 1952, it burned nine times. The 1952 fire racked up $1.5 million in damage. But by most, occasional fires and pollution were seen as the cost of industry—a price no one was willing to dispute. 

    When fire broke out on the river again in 1969, it seemed like business as usual. “Most Clevelanders seemed not to care a great deal,” writeenvironmental historians David Stradling and Richard Stradling. “Far too many problems plagued the city for residents to get hung up on a little fire…The ’69 fire didn’t represent the culmination of an abusive relationship between a city and its environment. It was simply another sad chapter in the long story of a terribly polluted river.” 

    But attitudes toward the environment had changed since the last river fire. In the years before the fire, Rachel Carson published Silent Spring, which became a bestseller and opened the eyes of many Americans to the danger of DDT and other pesticides. Congress had begun passing laws to boost air quality and protect endangered species. And a growing counterculture had begun to embrace sustainability as people experimented with back-to-the-land subsistence farming and communal living. 

    Another factor was at play: an enormous oil spill in Santa Barbara, California that sent 3 million gallons of oil into the Pacific Ocean. Suddenly, people’s telev

     

    Three men in a motor boat take water samples of the Cuyahoga River where the shore is lined with semi-submerged automobile wreckage in 1968.

    Three men in a motor boat take water samples of the Cuyahoga River where the shore is lined with semi-submerged automobile wreckage in 1968.
    Alfred Eisenstaedt/The LIFE Picture Collection/Getty Images

    Those same citizens soon opened their copies of Time Magazine to see a story on the Cuyahoga fire, along with a photo of the 1952 fire. The conditions it described, which included a river that “oozes rather than flows,” caught readers’ attention. (As the National Parks Services notes, many bought that issue of Time because it featured an exposé on the Chappaquiddick scandal.) 

    Soon, cries for regulation of water pollution became a roar. A grand jury investigation of the causes of the fire followed, as did coalition efforts to clean up the Great Lakes. It even inspired plans for a national environmental “teach-in”—an event that would become the first Earth Day. In early 1970, President Richard Nixon called for sweeping environmental reform. He created a council on environmental reform which, shortly afterward, was consolidated into the Environmental Protection Agency. In 1972, Congress overrode Nixon’s veto to pass the Clean Water Act, which created national water quality standards.  

    Though the Cuyahoga River fire did not directly lead to the formation of the EPA, it was an important landmark for a burgeoning environmental movement. Today, the river is no longer stagnant or filthy. Public and private efforts have diverted sewage and cleaned up its banks. According to the National Parks Service, the river still has unhealthy amounts of sewage in some areas. But in March 2019, the Ohio EPA announced that its fish are now safe to eat. 

    Whether or not the river ever overcomes the remainder of its environmental challenges, the memory of the 1969 fire will continue to mobilize those intent on protecting the natural world. 




    Begin forwarded message:


    From: ALAN SKEOCH <alan.skeoch@rogers.com>
    Subject: Great Lalkes POLLUTION
    Date: April 11, 2021 at 10:15:07 PM EDT
    To: Alan Skeoch <alan.skeoch@rogers.com>




    After  The Cuyahoga caught fire in 1952 there was  not much local concern because the river had caught fire nine times between 1868 and  1952.   Of most concern was the $1.5 million in damage.  Most city fathers
    and businesses chalked the river fire as just another cost of doing  business.  Occasionally the Cuyahoga River would burn.   As it did again in 1969.  “Most Clevelanders seemed not to care a great deal,’ wrote
    environmental historians David Stradling and Richar Stradling.

    But a major change in public attitudes was coming. The publishing of ‘Silent Spring’, by Rachel  Carson in 1962 shifted the thinking of many North Americans.  Her central thesis that North America was en route to an
    environmental disaster was confirmed  by events  like the 1969 Cuyahoga River fire…the tenths such blaze.  One look at the river banks was enough to  heighten concern.  The bank of he
    river was filled with scrap automobiles cheek to cheek as a storm break.   

    Concern led to action and top of the list was an attempt to clean up the Great Lakes which contained 20% of the freshwater on the planet Earth.  In 1970 President Richard Nixon urged environmental
    refer that led to the formation of the Environmental Protection Agency (EPA).  The first Earth Day was  The result in March 2019 was that the Ohio EPA announced that fish caught in the Cuyahoga  river were safe to eat.
    The first Earth Day was held on April 22, 1970 as young  and  old North Americans  created a counterculture with new values as expressed in a hand  drawn sign on the back  of a hippie bicycle.
    “Pollution, brought to you by the same folks that brought you Viet Nam”

    CANADIAN POLLUTION

    Many of my friends were Boy Scouts in the 1950’s.  We loved going on our own camping trips…i.e. without leaders.
    Access to the wilderness west of Toronto was easy.   One of our favourite spots was along the banks  of the Etobickoe 
    Creek.   There was an old iron bridge  crossing a side spot in the Creek.   We loved jumping and diving from the bridge
    into the deep  pool below  Mostly jumping.  I remember distinctly how our feet would sink to the knees in the black
    muck beneath the pool..   It did  not smell good but hot weather trumped any concern we had.  One of the other
    boys, maybe it was Good Sanford,  announced that sewers emptied into the creek farther north.  That did not stop
    us. Today, April 15, 2021, I think a little differently.

    Our two Toronto Rivers…the Humber and the Don, were certainly used for sewage, chemical waste and refuse.
    No point in taking  a  holier than thou stand on the issue of pollution.  One March camping to the nearby Etopicoke
    Credk  stands out because someone had dumped  a  dead  horse  in the middle  of the creek.

    There was so much construction waste thrown in the Humber River that I gathered enough to build a small
    barn at the farm.  Not pretty.  Not designed properly for it collapsed after two months but it does demonstrate
    our view that rivers are for garbage.  At least that was the predominant view back  in the 1950s and 1960’s



    JUST FOR LAUGHS:  The 1960’s

    EVERY piece of lumber that built this barn was retrieved from Sunnyside Beach after floating down
    the Humber River in springtime.

    SO MUCH lumber was dumped  in the Humber River in the 1960’s that I decided  to collect the timbers snd planks
    and build a new barn on our farm.  I was  naive.   1) I did  not know I  would need  a  building permit  2) I had
    no knowledge of construction principles   3) I wa proud of the result for a month or two then discovered
    the building had  collapsed…do not know why.

    The reason I have included this admission of failure is to lighten up this Episode while at the same time
    illustrating the use of the Humber River as a dump for construction waste.   Who knows what was in
    the water.

    alan skeoch






    A reminder of those careless days came  in today’s Toronto Star (April 12, 2021) “During the 1960’s, the paper plant
    in Dryden, then owned by ReedPaper, dumped 10 tonnes of mercury, a neurotoxin, in the Wabigoon River, contaminating
    fish and those who ate them.”  

    “Details….emerged when a retired casual mill labourer came forward out of ‘guilt’ in 2015, saying that in 1972 he was part
    of a crew that dumped 50 drums of salt and mercury into a pit….tests at the site found mercury readings in the soil were
    80 times natural  levels….fish near Grassy Narrows remain the most contaminated in the province.”  Toronto Star, page A13, April 12, 2021



    Dryden factory now owned by Domtar.  Previous owners dumped mercury…barrels of it…into the

    regions rivers and lakes with devastating effect.  


    MERCURY:

    Mercury pollution is a local, regional, and global environmental problem that adversely affects human and wildlife health worldwide. As the world’s largest freshwater system, the Great Lakes are a unique and extraordinary natural resource providing drinking water, food, recreation, employment, and transportation to more than 35 million people.

    “Mercury is one of the most persistent and dangerous pollutants that threatens our health and environment today.”
    – U.S. Senator Susan Collins

    June 2011 – Senator Collins Introduces Mercury Monitoring Legislation
    Legislation follows up on studies by Biodiversity Research Institute.
    Read full press release here.

    The widespread loading of mercury into the Great Lakes environment is responsible for mercury-related fish consumption advisories in the eight U.S. states and the province of Ontario that border the lakes. Visit the U.S. EPA website and Ontario province’s Guide for more information.

    For nearly 200 years, mercury has been released into the air and waterways of the Great Lakes region from human activities such as fossil fuel combustion, waste incineration, metal smelting, chlorine production, mining, and discharges of mercury in wastewater.






    POLLUTANTS

    EACH ONE OF HE POLLUTANTS BELOW COULD BECOME A  FULL EPISODE

    -FERILIZER FROM FARM FIELDS
    -UNTREATED SEWAGE FROM TOWNS LACKING SEWAGE TREATMENT
    -PHOSPHATES FROM LAUNDRY DETERGENTS
    -PESTICIDES
    -DDT
    -MIREX
    -MERCURY
    -BENZOAPYRENE
    -PCB’S
    -ARAMITE
    -CHROMIUM
    -LEAD
    -CARBON TETRACHLORIDE

    POLLUTION HOT SPOTS ON LAKE ONTARIO identified by the INTERNATIONAL  JOINT COMMISSION

    -OSWEGO RIVER
    -ROCHESTER EMBAYMENT
    -HAMILTON HARBOUR 
    -TORONTO

    By the 1960’s and 1970’s increased pollution caused blooms of algae that killed fish in large numbers.   Fish eating birds
    such as osprey, bald eagles, and cormorants were poisoned from the contaminated fish they ate.  Since those two decades
    a clean up of pollutants has been underway…better sewage treatment plants, deindustrialization, public protests. 

     Some good
    signs are happening.   Walleye  that are known to favour clean water have  returned.   The relatively new sport fishery which
    supports the release of Coho and Chinook salmon has increased public awareness of the importance of he Great Lakes.
    Finally there are now more bald eagles and osprey sighted around the Great Lakes.  All is not lost.

    ALAN SKEOCH
    APRIL 2021

    POST SCRIPT:  Note 1: PART OF SERIES TITLED “LIFE AND DEATH IN THE BIGGEST FISH BOWL IN THE WORLD
                               FEATURING SO FAR     1) OVERFISHING 2) LAMPREYS  3) ALEWIVES  4) HOWARD TANNER 
                               AND INTRODUCTION OF COHO AND CHINOOK SALMON TO THE GREAT LAKES  5) POLLUTION
                               NEXT WILL BE 6) INVASIVE SPECIES….ZEBRA AND QUAGGA MUSSELS…AND OTHERS



          Note 2): Each pollutant has a detailed  history.  If I wrote that history and the concern attendant with the release
    of each pollutant I could not do that and  maintain my ’ story every day of Covid 19 lockdown ‘   In addition I am not sure
    that readers would  have the time to read the full story of pollutants in the Great Lakes.  Sometimes  it is apparent
    that quite a few readers just look at pictures and ignore the print.  Understandable since we all have personal 
    agendas.    Having said  that I have copied an abstract on MIREX below…a chemical used as a fire retardant
    and  pesticide. GREAT LAKES fish were considered dangerous to eat due to Mirex in their flesh.  That is changing
    now but even after ’35-40 years of cessation of production…mirex is considered a contaminant of concern.’
    Also included below is an abstract documenting the issue of PCB’s in the Great Lakes.

    MIREX Abstract

    Mirex, historically used as a pesticide and fire retardant, was released to Lake Ontario during the 1960s. Even after 35–40 years of cessation of its production and bans on use during the 1970s, mirex is considered a contaminant of concern. In this study, we present a comprehensive view of long-term trends and significance of mirex/photomirex levels in fish from the Canadian waters of the Great Lakes. Majority of measurements (except for Lake Ontario) were below detection, especially in recent years. Concentrations of mirex in Lake Ontario fish decreased by approximately 90% between 1975–2010, and both mirex and photomirex decreased by 75% between 1993–2010. Half-lives of mirex and photomirex for the entire period ranged from 4–10 years, but were lower at 2.5–8 years in recent times indicating expedited recovery possibly in response to remedial actions performed in the 1990s. Simulated fish consumption advisories generated by considering only mirex and photomirex indicated that mirex/photomirex is a minor concern. We predict that within 15 years mirex/photomirex levels in Lake Ontario fish will drop to levels that will result in advisories of at least 8 meals/month. In either case, the presence of other contaminants in Lake Ontario fish contributes to more stringent advisory than generated by mirex/photomirex. It is recommended that the routine monitoring of mirex/photomirex be replaced with periodic surveillance to reduce analytical costs. Dechlorane family compounds (that mirex is a part of) need to be evaluated further for their monitoring needs once in-depth toxicological information becomes available.

    PCB’S…POLYCHLORENATED BIPHENOLS

    This chapter reviews the scientific understanding of the concentrations, trends, and cycling of polychlorinated biphenyls (PCBs) in the Great Lakes. PCBs were widely used in the Great Lakes region primarily as additives to oils and industrial fluids, such as dielectric fluids in transformers. PCBs are persistent, bioaccumulative, and toxic to animals and humans. The compounds were first reported in the Great Lakes natural environment in the late 1960s. At that time, PCB production and use was near the maximum level in North America. Since then, inputs of PCBs to the Great Lakes have peaked and declined: sediment profiles and analyses of archived fish indicate that PCB concentrations have decreased markedly in the decades following the phase-out in the 1970s. Unfortunately, concentrations in some fish species remain too high for unrestricted safe consumption. PCB concentrations remain high in fish because of their persistence, tendency to bioaccumulate, and the continuing input of the compounds from uncontrolled sources. PCBs are highly bioaccumulative and many studies have shown that the complex food webs of the Great Lakes contribute to the focusing of PCBs in fish and fish-eating animals. PCB concentrations in the open waters are in the range of 100–300 pg L−1, and are near equilibrium with the regional atmosphere. PCBs are hydrophobic yet are found in the dissolved phase of the water column and in the gas phase in the atmosphere, and they continue to enter the Great Lakes environment. The atmosphere, especially near urban-industrial areas, is the major source to the open waters of the lakes. Other sources include contaminated tributaries and in-lake recycling of contaminated sediments. Until these remaining sources are controlled or contained, unsafe levels of PCBs will be found in the Great Lakes environment for decades to come.

    LAST COMMENT

    I think this is about all you can take as readers of these Episodes.  There is some comfort in knowing that controls have been placed
    on the release of  these pollutants.   The constant runoff of polluted water from farms is a thorny issue whose resolution seems distant
    if at all possible.  Who cares?  Japan just announced that treated (?) nuclear waste was about to be released  into the Pacific Ocean.
    It seems we are at a terrible cross roads…no matter what road we take there will be trouble.

    alan skeoch
    april 2021
                       



  • EPISODE 309 THE UNITED STATES IS A COMPLICATED COUNTRY: THE AMISH

    EPISODE  309   THE UNITE STATES IS  A  COMPLICATED  COUNTRY:  THE AMISH


    alan skeoch
    April 2021
    TODAY,  April 2021, we have a tendency to see Americans as either Democrats  or Republicans…as either supporters of Joe Biden or
    Donald Trump.  As a land where some people believe the carrying of  weapons is a constitutional right while others see the packing
    of a hand gun as symptom of madness. A land where
    hate trumps love.
    The United States is just not that simple.  Three decades ago our family visited rural friends  in central Ohio where the population of
    Amish people is larger than the population of non-Amish people.   These visits underscored just how complicated  American  life can be.

    The Amish eschew modern technology.  They try to live separate from the larger society.  Fascinating.  Perhaps a relief from the climate
    of hatred that seems to prevail today.   I am not sure where they stand on he gun issue…nor the black/white issue…nor the immigration issue…nor
    the immigration issue.  They are just different…withdrawn perhaps but that is hard to assume.

    They live in a simplified world  of heir own.  Perhaps we need  this as a distraction from the angry society we seem to see on television every day.

  • EPISODE 307 THE ALEWIFE POPULATION EXPLOSION: millions dead, multiple millions living in the Great Lakes 1867

    EPISODE 307    THE ALEWIFE POPULATION EXPLOSION: millions  of  dead, multiple millions living in the Great Lakes 1967


    alan skeoch
    April 2021



    HOW DID THE ALEWIFE GET ITS NAME?

    Alewives have a peculiar shape.  The  front part of the fish is enlarged…bigger than the bottom part.  Apparently the name
    alewife referred to the imaginary wives of saloon keepers whose wives were supposedly Buxom.  Today that definition
    would be considered sexist and  unacceptable.





    Howard  Tanner was a passenger in a small plane flying over Lake Michigan when he noticed
    something strange in the water below.  It was a great white streak on top of the normally blue
    water … several miles long and half a mile wide.

    “What’s that streak?”
    “Dead fish, millions of them.” responded the pilot
    “Circle snd go lower so I can get a better look.””

    Sure enough there were millions of little fish floating dead in
    the middle of Lake Michigan.  Howard knew what they were.  

    “Alewives.”

    Keep the name Howard Tanner in mind.  He  eventually changed to whole ecology  of the Great Lakesl
    …”I will either be a  hero or a bum,” he commented.  You ve the judge in subsequent  Episodes.

    THE 1967 DIE OFF IN LAKE MICHIGAN

    THE ALEWIFE EXPLOSION: REPORT BY THE (U.S.) FEDERAL WATER POLLUTION CENTRAL ADMINISTRATION, JULY 25, 1967

    FISH populations in the Great Lakes had declined but the decline was worsened dramatically in
    “ THE 1945-49 period  when the lake trout  declined sharply.   Subsequent species  changes  took place in
    swift succession and by 1965 the catch  was dominated by the alewife which invaded  the lake (Michigan) where it was first
    recorded  in 1949; exotic  species constituted nearly 63% of the catch and the portion of the catch composed  of Lake Trout,
    lake  herring, suckers and whitefish which exceeded 82% in the 1898-1909 period, was only 4.5% in 1965.”

    “There  is no question, however, that predation of the sea lamprey triggered the decline of the lake trout in the upper three
    great lakes…and a population explosion of he alewife were major contributing factors..”


    THE ALEWIFE STORY

    These  changes in the fish populations of the Great Lakes occurred  in a remarkably short period of time.  The sea lampreys
    sucked the blood out of huge numbers off lake trout.  Lake trout relied heavily on alewives for food and doing  so
    kept the alewife population in check.  Once the lake trout population declined suddenly there was an equal and opposite
    reaction by the alewives.  By the 1960’s it was estimated that 90% of the biomass in the Great Lakes  was alewives.
    Not thousands…not millions…but billions of alewives.   

    Alewives  are bottom feeders.  Lake trout lay their eggs on the bottom of the Great Lakes which when they hatched  provided
    a food  bonanza for the alewives.    The victims of these two creatures…the sea lamprey and the alewife…were the Lake Trout.
    Suddenly the Great Lakes fishery got out of balance.   Lake Trout (and other Great Lakes fish) dropped  from 82% in 1898-1909
    to 4.5% in 1965.   An amazing change done with great speed.

    In 1873 the first alewife was  detected  in Lake Ontario.   How did it get there?   Normally an Atlantic fish that lived its life in
    salt water but spawned in the rivers and ponds and even drainage ditches of the east coast.  Some  may have ventured up
    he St. Lawrence waterway.  But alewives may also  have been present in Lake Ontario and  Lake Champlain for ages.
    And not a  problem.  Lots of natural  fish liked eating alewives. a  fact that kept the population in balance.  Lobster fishermen
    use alewives as bait.   

    As  long as there was  a healthy lake trout population then the alewives were no problem.  Lake trout liked to eat alewives
    as did other prey fish.   However when the lake trout began to disappear due to sea Lamprey predation there was
    less and less  check on the alewives  of the Great Lakes.   A population explosion followed that overwhelmed the Great
    Lake fish populations.   So many alewives that they became 90% of the biomass of the Great Lakes by the 1960’s.
    A number that high is hard  to believe but true.  

    IT  was the millions of dead  alewives that alerted Canadians and Americans to the fact that untold  millions of live alewife
    had taken  control of the Great Lakes.   The alewife  takeover was not ‘about to happen’ nor was it ‘happening’.  It had  happened.
    The Great Lakes fish bowl was full to overflowing with alewives.  Remember this figure…90% of the biomass of the Great Lakes
    in 1967 was alewives.  Incredible. Devastating.  Perhaps insoluble..


    The huge carpets  of floating dead  and dying alewives noticed by Howard Tanner was  repeated elsewhere in the Great Lakes
    I was a  teen ager in 1953 when I noticed carpets  of dead alewives on Sunnyside Beach in Toronto.  Nothing like what
    Tanner noticed but striking … and revolting …all the same.  These huge carpets  of  dead  alewives were explained as
    having been killed by sudden water temperature change.  Which may have been true.  Another explanation was that the
    alewife deaths were natural.  Millions just reached maturing and died.  The Great Lakes had become a fish bowl almost
    exclusively alewife.

    page1image133874720

    The alewife dead on Toronto beaches in the 1950’s and  1960’s looked much like this  photograph.  In Chicago in 1967 the
    dead  alewives piled up in millions…carcasses  rated…millions and millions of flies feasted…and the smell was so bad that beaches
    were abandoned while bulldozers and trucks moved as many as 60 tons  of red  alewives to disposal sites where they were buried.
    Below are some excerpts from local  Chicago newspapers and  individuals.   One local said that a floating strip of dead  alewives
    in Lake Michigan was estimated  as 40 miles long.  Surely an exagerration!  

    CHICAGO….DEAD ALEWIVES NIGHTMARE

    WHAT WAS HAPPENING?

    Why did the alewife population explode?

    1) Overfishing for a century.  Fish population was not infinite but was treated as if infinite.
    2) Sea Lamprey population explosion peaked 1960…lake
    trout biggest victims
    3) Alewife population explosion…lake  trout biggest victims
    for two reasons.  1) Alewives feasted on lake trout fry which
    were born in the great lakes rather  than the feeder rivers.
    ii) Lake trout diet of alewives triggered  thiamin deficiency in
    lake trout where the fry became sterile.  Attributed to the absence 
    of thiamin in the alewives.

    COMMENTS BY NEWSPAPERS AND CITIZENS IN CHICAGO IN 1967

    artwork.chicagoartsource.com
    June 19, 1967 – The beaches at Montrose, Rainbow, North Avenue, Ohio Street and Oak Street are flooded with dead alewives in what a park district official calls the worst plague of the fish that he has seen in his career.  Park district crews use bulldozers and high-lift trucks to remove the fish, but they keep washing up on the beaches faster than they can be carted away.  Joseph Krzesinski, the director of landscape maintenance for the park district, says, “They keep coming in.  In some places they are a foot deep.  Look out over the lake there they are as far as the eye can see.”  [Chicago Tribune, June 20, 1967].The invasion was first noted on June 15 when an official of the Great Lakes Region of the Federal Water Pollution Control Administration spotted streaks of the dead fish being blown toward the Michigan shore.  Between June 17 and 18 the wind shifted, blowing from east to west, and by June 19 “Chicago’s shoreline was clogged with a silvery carpet of alewife carcasses.”  [nepis.epa.gov]. Alewives, originally inhabitants of the North Atlantic, were first seen in Lake Ontario in the 1880’s and gradually moved through the Great Lakes over the years. Marine biologists suggest that a combination of factors has led to the plague of dead alewives in Lake Michigan.  Over-fishing in the Great Lakes in the early part of the century, along with the explosion of the sea lamprey, an invasive species, resulted in the demise of the lake trout, the only natural threat to the alewife. When the 1960’s arrived, it was estimated that alewives made up 90 percent of Lake Michigan’s biomass.  Schools as large as 40,000 fish moved close to shore in late spring to spawn, with a female alewife carrying between 10,000 to 12,000 eggs.  After spawning a mass die-off of the fish would occur, which was especially pronounced in 1967, biologists theorize, because of extreme fluctuations in the temperature of Lake Michigan.  After 1967 the government began stocking the lake with Chinook salmon, “the most voracious fish in the lake”.  [Chicago Tribune, January 22, 2006].  The salmon feed at the same water level as alewives and have kept the alewife population in check.  The above photo shows the lake shore at Diversey Harbor during the invasion.




    The old adage, “an east wind is neither good for man nor beast,” was especially relevant for Wilmette in the summer of 1967. That was the year that a particularly heavy die-off of alewives washed up on the beaches. The prevailing east winds pushed the decaying bodies of these small, silvery fish ashore in droves. By July, the Wilmette Park District was hauling six or seven truck loads of alewives out to a landfill in Des Plaines every single day. Next door at Winnetka’s beach, the dead fish were piled up one foot deep and ten feet wide, while Highland Park hauled sixty tons of dead fish away in just two days. Accompanying the sharp smell of decay was an influx of flies and mosquitoes. All in all, not a great beach year for Wilmette. Beach attendance was already hitting record lows– down almost sixty-five percent from its high in 1960– before the alewives arrived. Then things got even worse. 

    It’s summer.  We’re all enjoying the great outdoors, and some of us are going to the beach.  Back in the 1960s, when people around Chicago went to the beach, they had to deal with alewives.

    An alewife is a kind of herring.  It’s about 7 inches long and weighs a few ounces.  You mostly find them off New England.  In the Boston suburbs, one of the major streets is even called Alewife Parkway.

    alewife1X.jpg

    Well, during the 1930s, these alewives got into Lake Michigan.  They weren’t much of a problem because the bigger fish–like the trout–would eat them.  But the sea lamprey came along and ate the trout.  Sea lampreys didn’t eat alewives, so suddenly, the lake had all these alewives and no predators.

    Pretty soon there are alewives filling the lake.  That’s what today’s story is about—July 7, 1967.  There are so many alewives around Chicago that it’s become national news.  Even Time magazine is talking about it.

    Each year, we’d have the annual Alewife Die-Off.  All these alewives would die in Lake Michigan, and their bodies would drift in.  They’d fill the water near the shore or wash up onto the beach.

    Alewife2.jpg

    Of course, those alewives would be decaying, and you can imagine the smell—well, you probably don’t want to.  The flies would come in, and the beaches would be a mess.  The city would have to use tractors and bulldozers to clear off the beaches.

    Nobody knew how many dead alewives there were.  Experts said hundreds of millions, maybe a billion.  A guy in a plane over the lake saw a ribbon of drifting dead alewives 40 miles long.



    alan skeoch

    April 2021

    POSTSCRIPT:   REVIEW LIFE  AND DEATH IN THE GREATEST FISH BOWL ON EARTH: THE GREAT LAKES

    TROUBLES:  1) OVERFISHING  2) SEA  LAMPREYS   3) ALEWIVES  4) NEXT:…EPISODE 308   HOWARD TANNER …COHO AND CHINOOK SALMON

  • EPISODE 307 RUSTY MACHINES WHOSE DAYS OF GLORY WERE DEEP IN THE PAST: IDENTIFY THEM

    EPISODE 307    RUSTY MACHINES WHOSE DAYS OF  GLORY WERE DEEP  IN THE PAST:  IDENTIFY THEM


    alan skeoch
    April   2021

    Here are some machines we have collected and  lovingly restored.  How big is
    your back yard?  How  many can you identify?  

  • Fwd: EPISODE 306 ANDREW IN HIS BEE YARD WITH QUEEN FROM NEW ZEALAND



    EPISODE 306    ANDREW  IN HIS BEE YARD WITH QUEEN FROM NEW ZEALAND


    alan skeoch
    April 2021

    “Dad,  700 long sleeves of  bees from New Zealand arrived today one of which is ours.”
    “What happens next>?”
    “We get to know each other and I show The new Queen her new palace.”