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Feral kitties were also more active than cats that had homes. Unowned cats spent 14 percent of their time in what the scientists classified as “high activity” (running or hunting, for example), compared with only 3 percent for kitties with owners. “The unowned cats have to find food to survive, and their activity is significantly greater than the owned cats throughout the day and through the year, especially in winter,” saysstudy co-author Jeff Horn of the University of Illinois.
In addition, the feral cats’ daily activity patterns—sleeping during the day and being active at night, which likely reflects the behavior of their prey, small mammals, as well as lets them better avoid humans—was very different from kitties with homes. Those animals were most active in the morning and evening, when their owners were likely home and awake.
Only one owned kitty died during the study, compared with six feral cats. Two of the feral cats were killed by coyotes, and the researchers believe that at least some of the others were killed by other cats, as the owned kitty was. Cats that live outdoors, even just part of the time, are at risk of death from other cats as well as diseases






Every September, Fairmont Royal York’s Apiary Team, led by Executive Sous Chef Andrew Wilson, harvest honey from our very own rooftop bee hives. Previous harvests have bestowed upon us award-wining honey and this year’s golden bounty could prove to be just as exceptional.
2,100 frames of honeycomb were extracted from seven hives, which produced approximately 400 lbs of sweet, liquid honey which will be featured in our menus throughout the hotel. From our Chef’s Table, to our Banquet Buffets, to unique in-room amenities – add a little sweetness to your next visit with us.
ABOUT OUR BEES
In 2008, Fairmont Royal York became the first hotel in the world to introduce a rooftop apiary. During our peak season, the apiary’s seven hives are home to half a million honey bees and seven queens. Toronto Beekeepers Collective and Urban Beekeeper Melanie Coates tend to the bees, that produce an average of 400 lbs of honey each year. Fairmont Royal York’s honey has won awards at the Royal Winter Fair for over five years and is a popular ingredient used by our Culinary Team.
Our Rooftop honey is a symbol of our commitment to PLANET 21, a comprehensive global program that brings together employees, guests and partners to drive sustainable growth.





















